Kalamata Olives
One of the most famous types of Greek olives, grown mostly in the region of Peloponnesus and also in southern-western areas of Greece.
The Kalamata Olives have distinctive appearance and taste, with large sizes, oval shape, dark purple or black colour, intense flavor and fleshy texture.
Offered as whole, pitted, sliced or in halves and usually preserved in wine vinegar and olive oil.
