Black Olives

Whole

Pitted

Dry

Sliced

Because of their natural way of fermentation they have smooth very tasty pulp and a deep purple colour which distinguishes them from other varieties of olives 
Black “Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape.
Because of their natural way of fermentation they have smooth very tasty pulp and a deep purple colour which distinguishes them from other varieties of olives 

Fresh

The Greek Black Olive is a variety plentiful throughout central Greece. Fermented with natural sea salt, the Black Greek is a matured version of the green Amifissa.

As a finished table olive, it can be dark brown, deep purple or even black with a flavor similar to red wine.

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FOOD INDUSTRY
570 09 KALOHORI - THESSALONIKI

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