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Black Olives
Because of their natural way of fermentation they have smooth very tasty pulp and a deep purple colour which distinguishes them from other varieties of olives
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Black “Amfissa” olives, is a variety of olives produced in several regions of Central Greece distinguished for their colour and the round shape.
Because of their natural way of fermentation they have smooth very tasty pulp and a deep purple colour which distinguishes them from other varieties of olives
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Kind of Black
Black “Amfissa” olives
The Greek Black Olive is a variety plentiful throughout central Greece. Fermented with natural sea salt, the Black Greek is a matured version of the green Amifissa.
As a finished table olive, it can be dark brown, deep purple or even black with a flavor similar to red wine.
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